Two days ago we took a comfortable bus ride for 7 hours from hot, hot Ho Chi Minh City up to the city of Da Lat, located in the Central Highlands at 5000 feet elevation. It is a relief to be in the fresher air of the highlands . The bus ride passed beautiful, thickly forested mountains on the way up to the highlands. Here in the highlands there is quite a bit of agriculture, lots of vegetable farming and some coffee growing areas.
Da Lat seems to be a city of about 100,000 people. Da Lat was a popular escape from the hot, muggy lowland coastal region for the French during the colonial period, and it still plays the role for the tourists today. There are many hotels and we found an inexpensive family run one with friendly service and a great breakfast included. We have been enjoying the fruit, eggs, French bread with butter and jam, and especially the extra strong coffee with sweet milk typical in Vietnam. After eating a couple of times in nicer restaurants where you get small portions at high prices, we have settled into a routine of eating delicious, nourishing pho noodle soups and great French bread sandwiches bought on the streets. We have delicious pho in a tiny family owned restaurant with a few rickety tables and stools. The food is cooked and prepared right in the open as you walk into the place. The pho here costs 20,000 dong with meat or 15,000 without, and the sandwiches cost 5000 dong. $1 U.S. =17,400 Vietnamese dong at present.
Yesterday, Ana and I rented a motorbike and rode out to a mountain outside of the city. We parked the bike at the foot of the mountain near a village of the Lat minority people, and started walking up a dirt road and then a poorly marked trail. We walked for a couple of hours and then the last half hour was very steep uphill through dense forest leading to a grassy area at the top with a splendid view of the surrounding countryside and of Da Lat about 15 kilometers away.